404 calories per 1/4 C – approx 12-13 pieces
Preheat oven to 325 degrees.
Beat 2 egg whites until soft peaks form.
Add in 1 C powdered stevia, 1 pinch salt & 1/2 t vanilla and beat until stiff peaks form.
Fold in 1 lb pecan halves.
Place 1/2 C butter in a 9×13 pan and put in oven to melt.
Evenly spread nuts over butter and bake for 30 minutes, stirring and turning every 8 minutes.
Place on foil and cool.
Store in airtight container for up to 3 weeks.