Grilling season is just around the corner! What better way to test out the new grill than with this HCG approved beef & onion recipe?
Beef and Onion Kabobs
• 100 g lean steak, cubed
• 1 onion, wedged
• Garlic powder, to taste
• Onion powder, to taste
• Salt & pepper, to taste
Season the cubed steak with the garlic and onion powders. Slide the beef and onion
wedges onto skewers. Top with salt & fresh ground black pepper. Cook on a hot
barbecue. (Skewers do best when elevated or placed on foil to prevent burning and
sticking)!
Counts as: 1 protein serving, 1 vegetable serving
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