HCG Approved – Blueberry Lemon Ice Cream

In the summer we are always looking for refreshing treats that are still healthy, especially during the HCG Diet. Here is a perfect recipe to satisfy those sweet cravings, cool you off, and still allow you to remain true to HCG Diet protocol. Please serve yourself up some blueberry lemon ice cream and let us know how you like it! We would love to receive your comments below!

Blueberry Lemon Ice Cream
In a blender, puree:
1 can coconut milk
2 C blueberries
1/4 C + 2 T powdered stevia
The juice of one lemon

Place in a plastic lined tupperware container or loaf pan. Cover surface with plastic wrap. Put in freezer and stir every 30 minutes for 4 hours OR make in an ice cream maker.

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