HCG-Approved Phase 2 – Cinnamon "Sugar" Cookies (Gluten Free)

By Kimber from Myhcgdietrecipes.blogspot.com

Getting tired of melba toast or grissini breadsticks during Phase 2? Well, this recipe is a perfect and approved alternative! In addition, many people who have Celiac Disease or are gluten-intolerant cannot have the two form of carbs that are approved during Phase 2, thus this recipe is a great gluten-free option! Head over to Kimber’s blog to check out many more HCG-Approved recipes!

Cinnamon Sugar Cookies
In a bowl add the following:

– 1/2 c warm water

– 1 pkg yeast ( 2 1/2 t)

– 1 teaspoon of all-natural sweetener (stevia)

– 1/4 c gluten free flour (We like Namaste GF flour the best)

All to sit for 5 minutes, called proofing.

– Add 1 more cup of GF flour (possibly more)

– 2 Tablespoons of olive oil

– 1/2 teaspoon of salt

– 1/4 c of powdered stevia.

Mix well and add more warm water a tablespoon at a time until it forms a dough.  Allow to rise loosely covered for 1 hour. Roll into 1-2 T balls. With a little more GF flour, roll on a flat surface into rods. Transfer to a parchment covered baking sheet. Then wrap into spiral circles. Sprinkle with stevia & cinnamon.  Allow to rise for another 30 minutes. Bake in preheated oven of 400° for 10-20 minutes, turning once. Store in a tupperware container or ziploc bag.

Please try this recipe out for yourself and let us know how you like it by commenting below!

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