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Easy Homemade Broth
100 g chicken or beef (you can add more chicken you just need to track your portions)
Add these ingredients to taste
1. Fill saucepan 3/4 full with water.
2. Bring to boil.
3. Add chicken and seasonings.
4. Boil for 20 min
5. Remove boiled chicken and serve or refrigerate to save for later.
6. Strain out bay leaf and seasonings.
7. Let broth cool to room temperature.
8. Skim fat off surface (if any).
9. Refrigerate broth.
10. Once cold, skim the rest of the fat from the top (if any).
11. Store in refrigerator or freeze for later use.