Lemon Chicken Soup
• 100 g cooked chicken breast, shredded
• Juice from 1 lemon
• 2-3 cups homemade broth
• 1 teaspoon thyme
• Sea salt, to taste
• Ground white pepper, to taste
• Chopped Spinach
Preheat the saucepan over medium heat. Combine all the ingredients and bring to a
boil. Simmer for 20 minutes and serve.
Counts as: 1 protein serving, 1 vegetable serving
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