Phase 2 Approved Shrimp and Tomato Curry Soup

Gunnar July 30, 2014 No Comments
Shrimp and Tomato Curry Soup

Shrimp and Tomato Curry Soup Recipe

Shrimp and Tomato Curry Soup

There’s something about Thai food that is comforting and fulfilling. This Shrimp and Tomato Curry Soup recipe combines the flavors of Thai food into a approved dish for anyone that is watching their weight and it will fill you up.


 • 100 g pre-cooked shrimp 
 • roma tomatoes
teaspoon minced garlic
 • 1/2 teaspoon ground cinnamon
 • 1/2 teaspoon curry powder
 • 1/2 cup fat-free chicken broth


STEP 1: Heat spices & minced garlic in a saute pan just a little.

STEP 2: Splash a little chicken stock into the pan & mix with the spices. Add chopped tomatoes and cook down a bit.

STEP 3: If you choose you can splash a little more chicken stock in at this point. (I use approximately 1/2 cup chicken stock total).

STEP 4: Allow to simmer so the tomatoes break apart and cook down. Add the shrimp and simmer until shrimp is hot.  Eat and enjoy!


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HCG Diet Suggestions

If you’re not on Phase 2 of the diet, you can try adding shredded coconut and chicken to this recipe to add more flavor! Those additions would both be approved for Phase 3 of the diet.

HCG Foodies Who Made This Also Made: HCG Approved Meringue Cookies


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