Phase 2 Beef & Onion Kabobs

Gunnar April 10, 2013 No Comments
Beef and Onion Kabobs

Grilling season is just around the corner! What better way to test out the new grill than with this HCG approved beef & onion recipe?

Beef and Onion KabobsBeef and Onion Kabobs

• 100 g lean steak, cubed
• 1 onion, wedged
• Garlic powder, to taste
• Onion powder, to taste
• Salt & pepper, to taste
Season the cubed steak with the garlic and onion powders. Slide the beef and onion
wedges onto skewers. Top with salt & fresh ground black pepper. Cook on a hot
barbecue. (Skewers do best when elevated or placed on foil to prevent burning and
Counts as: 1 protein serving, 1 vegetable serving

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