Phase 2 Teriyaki Beef Salad

Gunnar May 8, 2013 No Comments
Teriyaki Beef Salad

This delicious salad recipe is approved for Phase 2 of the HCG Diet, and still something the whole family will enjoy! Try it out at dinner tonight!

Teriyaki Beef SaladTeriyaki Beef Salad

• 100 g lean flank steak, cut into strips against the grain
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• Fresh ginger, to taste
• Orange Stevia, to taste
• 1/4 teaspoon dry mustard
• Red Pepper flakes, to taste
• Salt & pepper, to taste
• 2 cups spinach leaves, rinsed
• 2 tablespoons green onion, chopped
• 1 serving Orange Citrus Dressing
Combine the steak strips, lemon juice, vinegar, garlic, ginger, dry mustard, pepper
flakes, and Stevia in a zip lock bag. Marinate at least 4 hours or overnight. Pour
the steak strips along with marinating liquid into a small non-stick sauté pan. Cook
the steak as well as you like. Arrange the spinach leaves on a plate followed by the
chopped green onion and light orange dressing.

Counts as: 1 protein serving, 1 vegetable serving


Subscribe to the Newsletter & Receive Access to FREE Downloads:


Already Subscribed? Click Here


Web Site

Leave a Reply